Salmon: The Cookbook - Book
$24.95
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Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
Salmon: The Cookbook - Book
$24.95
Salmon: The Cookbook, edited by Bill Jones and published by Whitecap Books, gathers more than 120 recipes for both Atlantic and Pacific salmon in one volume. The recipes are organized by meal course and range from simple to elaborate preparations.
Color photographs throughout show the finished dishes, making it a practical kitchen companion for anglers bringing home their catch and for anyone who loves cooking fish. A 166-page, 8.25 x 9.5 inch paperback.
Book Details
- Author: edited by Bill Jones
- Pages: 166 pages
- Dimensions: 8.25 x 9.5 in.
- Format: Paperback
- ISBN: 9781552856451