{"title":"Cooking Aboard","description":"","products":[{"product_id":"the-boat-cookbook-real-food-for-hungry-sailors","title":"The Boat Cookbook: Real Food for Hungry Sailors - Book","description":"\u003cp\u003e\u003cstrong\u003eWith 85 fuss-free and fabulous recipes inspired by the sea,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Boat Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eserves up simple, mouth-watering galley grub--prepared almost as quickly as it will be devoured by your hungry crew.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavor, will allow you to spoil yourself in the harbor and keep things simple at sea--not to mention rustle up a mean rum punch. With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to any sailor's kitchen or boat.\u003c\/p\u003e\u003cp\u003eThe book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike.\u003c\/p\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Fiona Sims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 x 8.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e MPS\/Macmillan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781472965684\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"MPS\/Macmillan","offers":[{"title":"Default Title","offer_id":67856854188277,"sku":"MPS234","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MPS234_104lb.jpg?v=1793864423"},{"product_id":"the-essential-galley-companion-recipes-and-provisioning-advice-for-your-boating-adventures","title":"The Essential Galley Companion: Recipes and Provisioning Advice for Your Boating Adventures - Book","description":"\u003cspan\u003eThe Essential Galley Companion redefines the traditional concept of boating cuisine with an intriguing collection of 425 international recipes and galley advice interwoven with tales of personal adventure.Whether you're a weekend boater, preparing for an extended voyage or perhaps traveling by RV, this book presents essential and concise information on: • Stowage, food prep and cooking in a small space • Adaptable and versatile recipes for worldwide travel • Delicious, healthy and easy-to-prepare meals • Catching, preparing and cooking fishAmanda Swan Neal has created this book from her 345,000 offshore boating miles, experience as a professional chef, overland journeys by RV and visits to more than 80 countries.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 389 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6 x 9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780967690421\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856860053749,"sku":"MOS001","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/MOS001_104.jpg?v=1793864412"},{"product_id":"the-boaters-cookbook-450-quick-and-easy-galley-tested-recipes","title":"The Boater's Cookbook: 450 Quick \u0026 Easy Galley-Tested Recipes - Book","description":"\u003cstrong\u003eEat well at every meal and enjoy the voyage.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In \u003c\/span\u003e\u003ci\u003eThe Boater’s Cookbook\u003c\/i\u003e\u003cspan\u003e, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReaders will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley―whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAppetizers\u003c\/li\u003e\n\u003cli\u003eSoups \u0026amp; Stews\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eSeafood\u003c\/li\u003e\n\u003cli\u003eAnd Much, Much More!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eBoaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 432 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.5 x 9.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Skyhorse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781944824280\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Skyhorse","offers":[{"title":"Default Title","offer_id":67856869818613,"sku":"SKY138","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/SKY138_104lb.jpg?v=1793864514"},{"product_id":"galley-guru","title":"Galley Guru - Book","description":"\u003cspan style=\"color: #808080;\"\u003eFor the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful. . Click the E-Book icon to get the Kindle version of this title\u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Lisa HaydenMiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9 x 5.9 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e Paradise Cay Publications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2008\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780939837793\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":67856879026421,"sku":"IHP_GALLEYGURU","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/IHP_GALLEYGURU_104.jpg?v=1793864376"},{"product_id":"the-boat-galley-cookbook","title":"The Boat Galley - Cookbook","description":"\u003cspan style=\"color: #808080;\"\u003eNo matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. . Despite cruising different oceans, we-Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore-and just sit and admire the view. . We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. . When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn't identical, but it was still tasty. We ended up with over 150 substitutions and dozens of \"make it yourself\" options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook:. 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even \"non-cooks\" the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. . The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals. \u003c\/span\u003e\u003cdiv class=\"pc-book-specs\"\u003e\n\u003ch4\u003eBook Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Carolyn Shearlock, Jan Irons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher\/Distributor:\u003c\/strong\u003e McGraw Hill\/ International Marine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublished:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780071782364\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"McGraw Hill\/ International Marine","offers":[{"title":"Default Title","offer_id":67857036050677,"sku":"INT455","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/2198\/0149\/files\/INT455_104lb.jpg?v=1793864386"},{"product_id":"care-and-feeding-of-sailing-crew-4th-ed","title":"Care and Feeding of Sailing Crew 4th Ed. - Book","description":"\u003cp\u003eLin Pardey’s ever popular book, The Care and Feeding of Sailing Crew has now been updated.\u003c\/p\u003e\u003cp\u003eDespite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Ca ada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to buying liquor abroad as well as the best material for underwear.\u003c\/p\u003e\u003cp\u003eLin and Larry have been full time cruisers and professional sailors for some 40 plus years, it s all that they do. They ve learned a lot and a great deal of their wisdom appears in this book, where specific situations mix with general guidelines. As a bonus, Lin writes very well. She s able to seamlessly tie one subject to the next in a style that seems like great conversation rather than reading a how-to-do-it text. By structuring the flow of information in and around the process of food preparation while experiencing the joys and travails of a very long passage, she provides the reader with a good cruising tale enhanced with a thousand useful tips. Tips vary from entertaining aboard to coping with money transfers. There are great tips on provisioning in foreign ports as well as a strong suggestion to only go a short distance before anchoring following a farewell party.\u003c\/p\u003e\u003cp\u003eExcellent chapters will help insure your crew stays healthy and well rested. Others deal with creating an ideal galley. From big ideas to small tips, all are presented logically and with useful illustrations. Learn why credit cards are safer to use than debit cards, how to keep eggs for up to 3 months without refrigeration. How you can determine which engine parts are likely to fail, which plastic material makes the best water jugs, how Lin outsmarted weevils and learned to bake fresh bread. Find out which galley layout works best offshore. Rain water catchers how to make the best kind. On board trash collection and dealing with \"black water\" in boats lacking holding tanks. Which cutlery and dinnerware holds up best. Standing watches, getting rest and using Dramamine as a sleeping aid. The book covers everything from the value of \"a little black cocktail party dress\" to the safety of double sinks. Finally, intertwined in the cornucopia of wisdom is meal after nourishing meal sure to lift the spirits of a weary crew. Those recipes and cooking tips alone make for a book of great value. All the other info is just priceless gravy.\u003c\/p\u003e\u003cp\u003eThis fourth edition of The Care and Feed of Sailing Crew incorporates ideas and information gathered by Lin and Larry during their more recent voyages through the Line Islands and south through the Pacific to New Zealand. The majority of chapters have been expanded to include the most up-to-date information on sources, supplies and new technology. 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